Sunday lunch is a great favorite of ours! We have some friends who come to the farm for lunch and play cards, its always a lovely afternoon.
Last Sunday was no different except that I thought I would would give a glimpse of our desert, which I stole from the current edition of Better Homes and Gardens. It’s a baked pear with ice cream and chocolate sauce, the pear is wrapped in puff pastry and the sauce is a type of ganache. I changed the recipe slightly in that I poached the pear in a white wine and herb liqueur and served the sauce hot so it melted the ice cream. Great success and very pleased with the result but a big desert.
As it’s not a recipe of mine you can find it in the August issue of Better Homes and Gardens, enjoy!
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